Kashmiri Masala Tiki Vaer

Kashmiri Masala Tiki, also known as Vaer, is a traditional spice blend that embodies the rich culinary heritage of Kashmir. Carefully crafted using an age-old recipe, this aromatic mix of spices brings flavour and warmth to your dishes.

Made with premium-quality ingredients like red chilies, cumin, coriander, fennel, dry ginger, black cardamom, cloves, turmeric, asafoetida (hing), and salt, every pinch of this masala delivers an authentic taste of the Valley. Each spice is carefully roasted and ground to retain its natural oils, ensuring freshness and robust flavor.

The versatility of Kashmiri Masala Tiki makes it an essential addition to your pantry. Use it to enhance the taste of curries, stews, and lentils, or sprinkle it over roasted vegetables and meats for a bold, spicy kick. It’s perfect for traditional Kashmiri dishes like Rogan Josh, Yakhni, or Dum Aloo, and equally delightful in marinades and spice rubs for grilling and roasting.

Uses:

• Add to curries, stews, and lentils for authentic Kashmiri flavor
• Sprinkle over roasted or grilled vegetables and meats
• Use in traditional dishes like Rogan Josh, Yakhni, and Dum Aloo
• Perfect as a marinade or spice rub for barbecues and grilling
• Mix into rice dishes or soups for an aromatic twist

This 100% natural spice blend contains no artificial colors, additives, or preservatives, making it a healthier choice for flavorful cooking. Whether you’re recreating traditional Kashmiri recipes or experimenting with new dishes, Kashmiri Masala Tiki ensures an unmatched depth of flavor.

Elevate your cooking with the rich and authentic taste of Kashmiri Masala Tiki – the secret to capturing the soul of Kashmir in every bite!